Tofu Korma with almonds and vegan yogurt.
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The tastiest, easiest soup packed full of flavour, perfect for a cosy night in.
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Veganuary crazes and my favourite fast food alternatives.
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Here is a potato dish with meatballs I whipped up from Linda McCartney mince.
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Here’s an amazing layered lasagne with lentils and mince alternatives.
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Some of the most delicious bbq skewers that involve an easy meat alternative.
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Using MeatFree Farm’s awesome beef burgers to create a steak like alternative for Tacos.
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Here is an alternative to stuffed, ham wrapped chicken using Plant Pioneers and Vivera.
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Trying out the Quorn Breaded Chicken Fillets in this easy salad.
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A modern and super flavoursome take on a ratatouille with crusty bread and whatever protein you fancy.
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Here is a delicious vegan banana bread with raw cacao and joy.
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Triple layered egg plant Parmesan alternative, using red lentils and pesto.
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Totally yummy bubble and squeak recipe!
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Here is some absolutely delicious Korean Temple food.
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A udon noodle and chicken substitute stirfry, that takes 15 minutes to cook.
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Rainbow chard and jackfruit sticky spring rolls.
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Citrusy and lime green curry with green beans and corianders.
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Sweet vegan seafood and peppery red curry with coriander.
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Super spicy Yellow Thai curry with pineapple, sweet basil and chicken substitute.
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An amazingly easy way to spice up tofu, served as a main dish or a side.
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