Crunchy, sweet and deliciously shareable, to be had hot as a side, cold as bites for lunch or a snack.
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Here are two easy Indian inspired side dishes to add to the main course.
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A super simple and easy bread recipe that is ideal for serving with my veganuary carbonara.
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A delicious rice based alternative to honey, with a simple dressing recipe.
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A tried and tested, easy comfort food with both spaghetti and pasta shells!
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A gooey oozey cheesey plant based alternative served in a colourful pumpkin.
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A conventional roast dinner with some added vegan twists!
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The strangest and most delicious alternative to fish, using banana blossoms which have a mild and similar texture.
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Find tarte tatin’ s a little complex? This is a cheat that’s an amazing side dish for any holiday party.
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Looking for an alternative for the holidays? Check out this mega packed root vegetable tarte that is great hot or cold.
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The most simple egg alternative, packed full of protein with combination of two types of scramble to offer an amazing substitute.
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Creating some easy vegan cookies for Veganuary live!
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Being resourceful with left over veg to make this moreish warming soup.
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The most tasty and delicious stew using left overs, but can be adapted to any kind of vegetable.
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If you want an alternative to a kfc that’s so simple to make, check out these cauliflower wings.
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Some of the yummiest treats to share amongst my family, reminiscent of my experience at Momma Cherris Soul Food Shack.
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A crispy and delectable apple pudding.
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A chickpea based mayo dressing with roasted carrots and delicious greens.
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How to create a deep and intense barbecue sauce from home.
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How to make vegan naan from scratch, with some amazing egg plant biryani.
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