Some DIY probiotic recipes, which serve as an alternative to kefir and kombucha.
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Some delicious pickled cabbage to create a healthy additive to your favourite dishes.
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Super boosted soup with gorgeous and spicy herbs, that will help your body fight any winter colds.
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Spicy egg free chocolate moose created two ways.
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A fishless fish dish that gives a great alternative to a tuna steak.
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A super easy and resourceful way of creating vegan bacon from ingredients you normally waste.
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Cooking with my niece and sharing a simple gooey cookie recipe.
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A moussaka takes a little prep time, but it is absolutely delicious and one of my mum’s favorites! Make enough for the next day.
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Mega moreish and slow-cooked to perfection, this soup can be adapted to a thinner version or a mega meaty blend to your taste.
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How to make a peasant stew with leftovers packed full of taste? Easy! Check out this winter favourite here.
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The most yummy vegan meatballs full of flavour and texture.
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A simple test on a tart tatin with some vegan feta.
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An abundantly creamy and flavourful risotto with a list of fungi.
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My first cocktail recipe and my favourite type of Bloody Mary.
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A sweet potato variation of a Katsu curry with cauliflower rice.
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A Thai inspired soup made of fresh and tangy ingredients.
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How to whip up a fresh guacamole from home.
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Here’s a breakdown on how to make a classic meatball.
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A lighter alternative to a pizza, using raw ingredients and a different base.
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A simple pie, inspired by Gregs vegan alternative.
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