There is something about rosemary, intensely umami sundried tomatoes, and mushrooms that just works in the colder months. An easy and quick pasta dish.
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A simple sponge cake you can adapt to any type of recipe, this time with vanilla icing and rose jam.
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The most delicious, gingery layered date pot.
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A hybrid between a dessert and a vegan doughnut! So yummy!
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What goes better than raspberries and chocolate? The ultimate brownie cake!
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How to create wraps from scratch, with an amazing tender stem broccoli and ‘bacon’ filling.
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A twist on a classic cheesecake, super amazing ginger-base with a layered pineapple creamy top.
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An overnight pot to success, whether for breakfast, on the go or a treat.
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How to create a perfect scallop substitute with oyster mushroom stems and some clever marinades.
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Here’s a different take on a classic steak and rice dinner, with cauliflower and an amazing ketchup.
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An alternative to egg base souffle recipes that can be a simple breakfast.
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A super simple lentil based meatloaf that can be eaten warm or cold.
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Here is the most amazing sharing breakfast, with an alternative to the classic dish made with eggs.
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An amazing variation of a soul food classic by one of my favourite chefs, Kelis.
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A little bit about my food phobias and what I like to cook.
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Stuffed crust pizzas? Easy peasy! Make the base and add some vegan cheese sauce to the crust. Perfect!
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A collaboration with the fantastic Souschef.
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Some simple, delicious vegan hot dogs with some homemade relish and bbq sauce.
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A fast food classic, chilli cheese bites and a way to spice them up a little.
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A simple home made remedy with turmeric and some yummy spices for when you’re feeling a little off.
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